Food analysis division was started in the year 2001. Given below are the various analyses conducted and type of instrument used in the analysis.
Food Analysis
Fat
Protein
Carbohydrates
Calories
Salt
Moisture
Ash
Total Dietary Fibre
Sugar
Heavy Metal
Vitamin
Preservative
Pesticide and Herbicide
Sugar Profile
Nutrition Labelling(Local & Export)
Mineral Analysis
Omega 3,6
Fatty Acid
Saturated Fat
Cholesterol
Histamine
Acrylamide
Edible oil
Free Fatty Acid
Iodine Value
Peroxide Value
Saponification value
Unsaponifiable Matter
Refractive Index
Specific Gravity
Pharmaceutical Product
Lead
Mercury
Arsenic
Cadmium
Heavy Metal
Cosmetic/toiletries
Lead
Mercury
Arsenic
Active ingredient
Water Activity
Instrument
HPLC(High Performance Liquid Chromatography)
GCMS(Gas Chromatography Mass Spectrophotometer)
Soxhlet Extraction (Fat)
Block Digestion Unit (Protein)
Other tests are available upon request.
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